Beef Bone Broth Adaptogenic Mushroom is naturally nourishing with protein, collagen, zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing^.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go!
Nutrients for Immune & Gut Health
Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair.
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.
~when consumed in conjunction with a healthy, varied diet
INGREDIENTS
Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
NUTRITIONAL INFORMATION
Serving Size: 8 g in 200 mL
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per serve* | Avg. Qty. per prepared 100 mL | |
| ENERGY | 115 kJ | 58 kJ |
| PROTEIN, TOTAL | 4.9 g | 2.4 g |
| - COLLAGEN | 1220 mg | 611 mg |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | 0.1 g | LESS THAN 0.1 g |
| - SATURATED | LESS THAN 0.1 g | LESS THAN 0.1 g |
| CARBOHYDRATE | 1.6 g | 0.8 g |
| - SUGARS | 0.2 g | 0.1 g |
| SODIUM | 204 mg | 102 mg |
| ZINC | 1.2 mg (10% RDI) | 0.6 mg |
| VITAMIN B2 | 0.3 mg (16% RDI) | 0.1 mg |
| VITAMIN B3 | 1.3 mg (13% RDI) | 0.6 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
| VITAMIN D | 4.6 mcg (46% RDI) | 2.3 mcg |
*When prepared as per package instructions.
Percentage Recommended Dietary Intake
Product of Australia
Nutra Organics Beef Bone Broth Adaptogenic Mushroom (125g)
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Is it pregnancy & breastfeeding friendly?
Yes!
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
What are the benefits of Chinese mushrooms and botanicals?
Chinese mushrooms have been used in Traditional Chinese Medicine for centuries. Unlike western cultures where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms, or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or life force to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up on as we begin to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.
What do Chinese mushrooms taste like?
Majority of mushrooms available today are of traditional asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.
Will mushroom broth cure my illness?
Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high quality health foods. Therefore, we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.
Are there any allergy or dietary concerns with consumption of mushroom broths?
If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.