ABOUT THE PRODUCT
Wheat based product with gluten. No egg, no preservatives, no colorings added. Suitable for vegans and vegetarians.
 
DIETARY INFORMATION
Nutrition information: Serving Size: Per 100g. Energy Value 346kcal. Protein 12.6g. Total Fat 1.3g. Saturated Fat 0.4g. Trans Fat 0g. Cholesterol 0mg. Carbohydrate 70.9g. Total Sugars 3.2g. Dietary Fiber 1.4g. Sodium 492mg.
 
HOW TO USE
1. Add noodle into boiling water and cook for about 5-6mins, stirring occasionally.2. Drain well and rinse with cold water3. Use in your favorite soups, stir-fries, or mix with sauces.
 
COUNTRY OF ORIGIN
Malaysia